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Anthrax
Bacillus anthracis has been responsible for pandemics in
humans and animals for centuries in Europe, the Middle-East and Africa.
This spore-forming bacterium was most likely transported to the Mississippi
River Delta during the French settlement by cargo ships from the Nile valley.
The spores can survive in the environment for years. Outbreaks are most
commonly recognized in livestock although other domestic animals and wildlife,
especially deer, may be involved. Farmers, butchers, veterinarians and
persons working with wool, mohair, hides or bones have the greatest potential
for becoming infected. The three manifestations of anthrax are cutaneous,
respiratory, and intestinal.
Guidelines
Interim Guidelines for the Management of "Anthrax Contaminated" Parcels
Dealing With Less Than Credible Threats
Guidelines for Police and/or Fire Personnel Picking up Suspicious Packages and/or Letters
Bioterrorism: Guidelines for Hospitals
Interim recommendations for postexposure prophylaxis for prevention of inhalational anthrax after intentional exposure to Bacillus anthracis
Exposure to Suspicious Substances Including "White Powder" Guideline for the General Public
Protecting Investigators from Exposure to
Bacillus anthracis Using Personal Protective Equipment
Testing for Anthrax
Letter to Physicians
Letter to Testee
Test Submission Form
Information
Frequently Asked Questions
Anthrax - A Brief Summary
Antimicrobial Susceptibility of Bacillus anthracis
Inhalation Anthrax in Florida: The First Intentional Cases in US History
Surveillance
Active, Prospective Surveillance for Anthrax - Florida
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