Cooking with Beans

Beans are:
  • High in protein (Eat with a grain such as rice, barley, tortillas, pasta, cornbread, or bread.)
  • High in fiber
  • Low in fat
  • Less expensive than meat or other protein foods
  • Easy to prepare

If you are not a bean eater, you might want to start off slowly.

  • You can add a can of rinsed and drained beans to your favorite spaghetti, stew, soup, or casserole. If the recipe has meat, you can replace some or all of the meat with the beans.
  • Add some canned chickpeas or kidney beans to your favorite salad.
  • Puree cooked lentils and add to spaghetti sauce, other sauces, or meatloaf.

Here are some recipes to try:

Lentil Chili

1½ cups dry lentils, sorted and rinsed
1 teaspoon salt
5 cups water
1 15-oz can chopped or crushed tomatoes
¼ cup uncooked brown rice
½ cup shredded carrots
1½ tablespoons chili powder
1 medium onion, chopped
1 cup chopped celery
¼ teaspoon garlic powder

Boil water, lentils, salt. Reduce heat, cover and simmer for 30 minutes. Add rest of ingredients and cook 30 minutes more or until chili is done. Makes 6 servings.

Split Pea Soup

1½ cups dry green split peas, sorted and rinsed
1 small ham hock or ham bone (optional)
1 medium onion, chopped
¼ teaspoon black pepper
2 teaspoons crushed garlic
1 teaspoon dried thyme
1 tablespoon instant chicken bouillon granules
½ cup chopped celery
½ cup shredded carrots
¼ cup uncooked pearled barley
6 cups water

Boil all ingredients in a large pot. Reduce heat, cover and simmer 1½ hours or until done. Remove bone from soup. Makes 6 servings.

Bean Man

Easy Black Beans & Rice

3 cups cooked rice
2 cloves garlic, minced or ¼ teaspoon garlic powder
1 15-oz can black beans, rinsed and drained
1 16-oz jar salsa
shredded cheese (optional)

In a pot or microwavable container, mix together cooked rice, garlic, black beans, and salsa. Heat mixture on stove or in microwave until heated through. Stir after heating. Serve with a topping of shredded cheese, if desired. Makes 6 servings.

Babies & Toddlers Love Beans

When your baby is about 8 months or older, offer him or her a small amount of cooked, mashed beans, peas, or lentils.

At about 12 months of age, you can offer whole, cooked beans. It can be a fun finger food.

Important information about beans:
  • 1 pound (2 cups) dry beans will give you 5 to 6 cups of cooked beans.
  • One can of beans (14 to 15 oz can size) will give you 12⁄3 cup of cooked beans. Make sure to drain the liquid from the can.
  • When sorting and rinsing dry beans, peas or lentils, remove any stems, stones, or wrinkled beans.

Links:

Beans, Bean Recipes, Bean Facts
California Dry Bean Board

Idaho Bean Commission

Michigan  Bean Commission
Nebraska Dry Bean Commission
United States Dry Bean Council
Northarvest Bean Growers Association

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