Food Hygiene Program
program regulates foods created, stored, and maintained in kitchen
faculties found in schools, nursing homes, hospitals, correctional
faculties and bars.
The objective of this program is to minimize the
occurrence of food-related illnesses. Not all food establishments are
regulated by our department.
Visits the Florida Department of Health Website at
and select food hygiene from the A-Z topics list
Grocery stores and convenience stores in our state are regulated by the
Department of Agriculture and Consumer Services (DACS). You can contact
them at 850-245-5520 or visit the website at
My Florida License/consumers or
restaurants and mobile food units are regulated by the Department of
Business and Professional regulation (DBPR) Division of Hotels and
Restaurants at 850-487-1395