Food Hygiene Program

This program regulates foods created, stored, and maintained in kitchen faculties found in schools, nursing homes, hospitals, correctional faculties and bars.
The objective of this program is to minimize the occurrence of food-related illnesses. Not all food establishments are regulated by our department.

Visits the Florida Department of Health Website at http://www.doh.state.fl.us and select food hygiene from the A-Z topics list
 

Most Grocery stores and convenience stores in our state are regulated by the Department of Agriculture and Consumer Services (DACS). You can contact them at 850-245-5520 or visit the website at My Florida License/consumers or http://www.freshfromflorida.com/fs/

Most restaurants and mobile food units are regulated by the Department of Business and Professional regulation (DBPR) Division of Hotels and Restaurants at 850-487-1395