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EPI UPDATE
A weekly publication by the Bureau of Epidemiology
For June 3, 1999
Richard S. Hopkins, MD, MSPH, Bureau Chief, State Epidemiologist
Don Ward, Surveillance Section Administrator, Epi Update Managing Editor
Natalie E. Tackett, Epi Update Editor
Bureau of Epidemiology Frequent Contributors:
Steven Wiersma, MD, MPH,
Deputy State Epidemiologist |
William J. Bigler, PhD, MS,
Senior Epidemiologist |
Jodi Baldy, MPH,
Biological Scientist IV |
Ursula
E. Bauer, PhD,
Chronic Disease Epidemiologist |
John
Werth, MA,
Bureau Education Coordinator |
Lisa
Conti, DVM, MPH,
State Public Health Veterinarian |
|
Regional
Epidemiologists: |
Dolly
Katz, PhD, MPH,
SE Florida |
Roger Sanderson, RN, MA,
SW Florida |
Carina
Blackmore, MS Vet. Med., PhD, NE Florida |
Zuber Mulla, MSPH,
Central Florida |
Gérard
Krause, MD, DTMH,
NW Florida |
Please print out this material and share with epidemiology staff, county
health department directors, administrators, medical directors, nursing directors,
environmental health directors and others with an interest in information of this type.
Thank you.
The Bureau of Epidemiology is available 24 hours a day, 7 days
a week for consultation at our main number (850/245-4401) PLEASE NOTE:
Consultation after 5 p.m. & on weekends is intended for emergencies.
The Department of Health has a home on the World Wide Web at ---
http://www.doh.state.fl.us
In this issue:
1. Florida Liver Cancer Rates Reflect National Trends
2. Translating Data into Action
3. Legionnaires Disease, Legionellosis
4. Health Effects of Harmful Algal Blooms in Florida
5. Editors' Corner
6. Florida Past: Oh! The Good Ole Days
7. Weekly Disease Table, Week 21
1. Florida Liver Cancer Rates Reflect National Trends
Dan Thompson, MPH and Richard Hopkins, MD, MSPH
The March 11, 1999 issue of the New England Journal of Medicine includes an article
entitled "Rising Incidence of Hepatocellular Carcinoma in the United States" by
Hasem B. El-Serag and Andrew C. Mason. This article describes the trends in liver cancer
incidence and mortality rates by race and gender for the U.S. The authors found that both
incidence and mortality rates for liver cancer (hepatocellular carcinoma) have generally
increased in the last 20 years. The age-adjusted incidence rate was 1.4 per 100,000 for
the period 1976 to 1980 and rose to 2.4 per 100,000 for the period 1991 to 1995. The
authors cite hepatitis B and hepatitis C infection as contributing factors in the
increase.
The liver cancer data in Florida follow almost the same pattern as the national data.
The age-adjusted incidence rate per 100,000 in Florida was 1.60 in the 1983 to 1987 period
and rose to 2.25 in the 1993 to 1997 period. Likewise, the mortality rate was 2.04 in the
1983 to 1987 period and rose to 2.63 for the period 1993 to 1997. The table below gives
the average annual cases and deaths by race and gender for liver cancer for the period
1995 through 1997. The number of deaths exceed the number of cases probably because: 1)
Some of the liver cancer deaths were metastatic liver cancer, 2) some were of cell types
other than hepatocellular carcinoma and 3) some people died in Florida of liver cancer
originally diagnosed while living elsewhere.
The graphs of the age adjusted incidence rates and mortality rates by race and gender
display the same pattern as the national data in the article, with the exception of the
rates for Non-White Males. In the article, the national trend for Black Males continues to
increase in both incidence and mortality. In Florida, as shown in the graphs below, the
age-adjusted incidence and mortality rates decreased for Non-White Males in 1995-1997
compared to the previous period 1992-1994.
The increases in liver cancer incidence and mortality rates could be a result of the
large number of persons infected with hepatitis B and C virus and the 10 to 30 year
latency period for liver cancer. These trends could continue for some time since many of
the persons currently infected with the hepatitis B and C viruses are probably still in
the latency period. Alternatively, it may be that the increases in liver cancer rates are
near the peak and may begin following the downward trend in hepatitis B and C incidence.
Possible evidence for this can be seen in the recent decreases in the rates of liver
cancer for Non-White Males. If the rates for the other race and gender categories follow
the same pattern in upcoming years as the rates for the Non-White Males, it might be an
indication that the declines in hepatitis B and C incidence rates are beginning to be
reflected in the liver cancer rates.
2. Translating Data into Action to Improve Cardiovascular Health
Ursula Bauer, PhD
The following talk was given at the first Florida Cardiovascular Health Conference,
Kissimmee, Florida, May 19-20, 1999.
Nearly 200,000 children were born in Florida in 1998.
- If we keep on doing what we are doing if we do nothing differently if the
current trends continue
then 27,000 of our children born last year will be
overweight in elementary school.
- IF WE DO NOTHING differently if we end up where were headed, then 40,000 of
our children born last year will be using some form of tobacco in the 6th grade
and 52,000 will be regular smokers by age 18.
- IF WE DO NOTHING - at age 25, 50,000 of our children born in 1998 will abuse alcohol.
- At age 35, 60,000 will lead sedentary lives - IF WE DO NOTHING.
- At age 45, 6,600 will have diabetes and ten-fold more (62,000) will have high blood
pressure.
- Between the ages of 45 and 54, these children will have been discharged from the
hospital 21,000 times for heart attacks or strokes.
- And by age 64, IF WE DO NOTHING, nearly 10,000 of our children born in 1998 will have
died as a result of cardiovascular disease, cutting their lives short by at least 10
years.
This is where we are headed; and if we dont change direction soon, this is where
we will end up.
How do we change direction?
I suggest to you that we change direction -- from a focus on treatment to a focus on prevention,
from a focus on the individual to a focus on the community, from a focus on individual
choices to a focus on a re-engineered community landscape and a restructured social
context.
The question we need to ask ourselves, as public health professionals, is how can we
contribute to the construction of heart healthy communities, communities that
encourage, indeed require, us to lead heart healthy lives?
In an April 2 article in the Morbidity and Mortality Weekly Report, the Centers for
Disease Control and Prevention published their list of the 10 Great Public Health
Achievements in the United States from 1900 to 1999. Most of those listed required no
individual initiative or voluntary behavior change. Most of the major public health
successes of this century have resulted from changes in the social, physical, or legal
environment that improved our health status by community action, in spite of ourselves.
Topping the list were improvements in motor-vehicle safety resulting from engineering
changes to vehicles and roads, and legal constraints on individual behavior including
seatbelt and infant restraint laws. Improvements in work place safety were next, resulting
from engineering and equipment improvements along with better safety laws and regulations.
Half way down the list: safer and more healthful foods, and then fluoridation of drinking
water, neither requiring individual effort.
In areas where individual behavior change is required, weve changed or reinforced
social norms to enhance the adoption of improved behaviors, and made the new behaviors
easy to implement, providing both incentives and coercion. We make vaccines widely
available free or at reduced cost and then adopt laws requiring their use before other
social services like day care or education become available. The Clean Indoor Air Act
enhances the non-smokers right to breathe indoor air free of tobacco smoke and
restricts the smokers ability to engage in this unhealthful behavior at work or in
public places.
The recognition of tobacco use as a health hazard and the recognition of environmental
tobacco smoke as an important health problem, along with legal restrictions on the use of
tobacco, alter community perceptions about what is acceptable behavior. As the social
acceptability of tobacco use declines, so does tobacco use itself, further reinforcing and
extending the social norms against tobacco use and the decline in tobacco use
setting up a "virtuous cycle" of behavior change.
We need to begin or extend such a cycle for other heart healthy behaviors.
You already know that we can, and we have, altered social norms and redesigned the
community landscape. We have succeeded in changing behaviors and altering health status.
Over the past 40 years, we have replaced accessible stairwells with escalators and
elevators. We have eliminated common greenways and moved work and shopping to areas better
suited to driving than walking. Weve made car travel more convenient and often safer
than walking or biking or using public transportation (which usually involves some
walking). Weve introduced nearly every conceivable human energy saver into our
homes, from washing machines and garage door openers to TV remote controls and battery
powered watches. We have drive-through fast food restaurants, drive-through banks, and
drive-through drug stores. We can order in meals and movies. And more than ever, we rely
on processed, packaged foods and snacks that require a minimum of effort to prepare and
consume, and pack few nutrients and fiber, and a lot of calories.
The result: Overweight and obesity have reached epidemic levels; adequate
physical activity has reached its lowest level ever, and type 2 diabetes has
been on the rise since World War II and is affecting people at younger ages.
Weve made some gains too. We have experienced declines in cardiovascular
disease mortality; in cigarette use; in cholesterol levels; and in the percentage of the
population that has high cholesterol and high blood pressure. Per capita consumption of
butter, consumption of fat as a percentage of total calories and salt intake are all down.
Alcohol use is at its lowest level in decades.
Since when? Since the American Heart Association issued its first statement on diet and
coronary heart disease in 1961; since the 1964 Surgeon Generals Report
on Smoking and Health; since the inception of the National High Blood Pressure Education
Program in 1973; and the National Cholesterol Education Campaign in 1985.
And in the 1990s we have improved dietary guidelines, user-friendly nutrition
labels on nearly all foods, and the "5 A Day for Better Health" and
"Exercise: Its Every Where You Go" campaigns.
In short, since we educated the public and launched campaigns designed to improve the
behavior of everyone in the community -- not just those at highest risk.
But we still have a long way to go.
- In our society, when a child is born with congenital syphilis, we call it a public
health failure. But when a newborn is exposed to second-hand smoke, we say, "smokers
have rights too."
- In our society, when a child gets measles in kindergarten, we call it a public health
failure. But when a kindergarten child gets a high fat, high sugar, low fiber,
non-nutritious "treat" at the end of each week, we call it "Friday
surprise."
- In our society, when a 64 year old woman dies of cervical cancer, we say "that
death should have been prevented." But when a 64 year old woman dies of heart
disease, we say "everybody dies of something."
- In our society, wed rather go to a physician for a cure than take responsibility
for prevention.
We still have a long way to go to change community perceptions and alter community
norms and its going to take a generation to get there.
If we were holding this cardiovascular health conference 35 years ago, in 1964, we
would have had all the basic information about preventing heart disease that we have
today.
The key difference if this meeting were held 35 years ago is that
one-third to one-half of you here in this audience would have been smokers and some of you
would be smoking right now in this room. Now, I would guess, fewer than 5% of you are
smokers, and those of you who are smokers wouldnt dream of lighting up in a public
place like this.
We need that kind of 'sea of change' in the other cardiovascular disease risk factors
and even greater reductions in tobacco use. 35 years from now architects wont dream
of hiding staircases in the remote, dimly lit corners of buildings theyll put
the elevator there instead. 35 years from now, processed and packaged foods will contain
10% to 15% less salt; and "whole" milk will contain 2% milk fat instead of 4%.
35 years from now teachers wont be modeling poor nutrition behaviors by handing out
candy in the classroom and physical activity will return to our daily lives. Maybe
well be vaccinating against chlamydia.
But only if we do something differently, if we change social norms and transform the
community environment to encourage and require heart healthy living.
What does all this have to do with data and translating data into action?
How we use data and what we think of as data determines the questions we ask, the
priorities we set, the programs we implement, and the attention we get.
I presented a report yesterday on trends in cardiovascular disease mortality,
hospitalizations, and risk factors. Thats how we tend to quantify the burden of
disease in our society. I presented the data at the state level, not at the level of
county or zip code or census block, again because in our society thats most often
the level of surveillance that we can afford and the level that gives us numbers and rates
that we can be confident about.
When we think about mobilizing communities to action, however, cardiovascular disease
mortality rates are rarely shocking enough, and state or even county level data
arent close enough to home.
We need these data dont be confused on that point. We need to know what
the burden of disease is and we need to track it over time. We need to know where
weve been and where we are headed; where we are making progress and where we are
not. But we need to translate the data into something meaningful in our communities. We do
that by linking what happens in our communities what we have control over to
the abstract rates and numbers that ultimately quantify the burden of disease in our
society.
At the end of the twentieth century, we know enough about individual behaviors,
we know enough about the disease process, and we know enough about the links between
behavior and disease to look critically at our communities and figure out what needs to
change. We have a basic set of recommendations for healthful living that for the most
part have not changed in the past 40 years:
- Dont smoke (dont use tobacco)
- Eat a healthful diet
- Exercise regularly
- Achieve and maintain ideal weight
- If you drink, do so only in moderation (0-2 drinks/day)
What we need to do as we think about interventions to improve cardiovascular health in
our communities is to take a critical look at our community and ask ourselves: What do I
see that is not directly contributing to the health of this community? If we need to
narrow it down, ask: What do I see that is not directly contributing to the cardiovascular
health of this community. And if we need to narrow it down even further, ask: What do I
see that is not directly contributing to the adoption of the behaviors that contribute to
cardiovascular health?
What we might see are
- Public places out of compliance with the Clean Indoor Air Act
- Schools that lack a physical activity program
- Parks and recreation areas that are underutilized, outdated or unsafe
- Restaurants and fast food establishments that lack heart healthy menu choices
- Lack of education
- Grocery stores that show-case high fat, low nutrition foods
- Work places that are not smoke-free
- Advertisements for alcohol
- Senior centers serving high fat high salt meals
- Roadways that lack sidewalks
- Substandard housing in unsafe neighborhoods that lack access to affordable healthful
foods and inviting recreation areas
- Stores that sell tobacco products to minors
- Snack areas where soda and potato chips are easier to find than juice and carrot sticks.
These are empowering sights. These are empowering sights because
Each of these obstacles presents an opportunity for intervention, an
intervention that can be linked, through a network of prevention pathways, to the disease
outcome we want to avoid and that we have so much data to describe.
When we talk about translating data into action, take the data I presented yesterday,
and work backwards through what you know about risk factors and disease prevention, to
what is going on in your community that you can change, at the community level and at the
individual level, to enhance cardiovascular health.
Translating data into action means making the link between abstract numbers that tell
the story of disease and death, to what goes on in my kitchen, in my school, in my
community that sets the whole disease process in motion.
We have our work cut out for us because we have already picked the "low hanging
fruit." In the data in our report, you see the behavior change. As you look around,
you see the change in social norms.
But behavior change has occurred among those who were easiest to reach, whose attitudes
and behaviors were easiest to change, and who had the resources to make heart healthy
choices.
We are a very diverse state in a very diverse country. Now more than ever, we need to
reach out to all population groups and communities in all geographic areas with messages
and interventions that are meaningful and practical to the diverse lives we lead.
When we re-engineer the social landscape, when we add bike paths, and walking trails,
and heart healthy school lunches, let us not ignore the structural and social obstacles
that stand in the way of those who want and need to change: Poverty, violence, ignorance,
lack of access to health care, lack of access to child care
As we embark on "Cardiovascular Health The Next Generation, " these
are our phantom menace.
Postscript: After Dr. Bauer's presentation in Kissimmee, several people approached her
with positive feedback. The following is an anecdote sent to her by Brigham Shuler,
Administrator, Liberty County Health Department, which illustrates some of the points
addressed in the above talk.
"Another word on the subject: Your point of community change is so very well
taken. Let me share with you an experience.
"I was commissioned a 2d Lt. of Infantry in 1962. My first assignment was to the
4th Armored Division in Germany. Drinking was a way of life in that unit. Most of the
officers and their wives smoked. All Drank. Drunken officers were a regular thing. After
Germany, I went to Vietnam and there the drinking intensified. Drinking and smoking were
regular parts of the society until the mid-80's when we began to get serious about
physical fitness. All officers were required to take and pass the physical fitness test
twice annually. This was recorded on the annual fitness report. We also got serious about
DUIs and the DUI became a career killer.
"When I retired from the Army in February of 1992, none of my fellow Colonels
smoked or drank. We ended the binge parties and prohibited smoking in the Officer and NCO
clubs. In doing all of this, we never attacked the individual. Our focus was on the
community behavior--and it worked. That is not to say that there are not still officers
and NCO who smoke and drink. There are. But they do so at risk to their careers. We now do
wellness tests on senior officers.
" My point is that your message of
community change can be done. I saw it happen. We need your message."
3. Legionnaires Disease, Legionellosis
Prepared by Carina Blackmore, MS Vet. Med., PhD
Legionellosis was first recognized in 1976 after an explosive outbreak of pneumonia
(with 182 cases and 29 deaths) among participants of the American Legions convention
in Philadelphia1 The source of the bacteria, Legionella pneumophilia,
was apparently in the cooling system of the hotel where the convention was held. By 1978
researchers had found the organism growing in cooling towers or evaporative condensers of
air-conditioning systems at the sites of several outbreaks and hypothesized that the
equipment may aid in disseminating the organism into the air2.
Further investigations have revealed that bacteria in the genus Legionella are
ubiquitous in the environment. Modern technology has made a few of them important human
pathogens. Legionella pneumophilia parasitize amobae, other protozoa or bacteria
that occasionally contaminate warm (90-115 ° F) water reservoirs.
By aerosolizing infested water from humidifiers, respiratory therapy equipment, showers
etc., the organism can be inhaled in small droplets into the lung alveoli. In the lungs
they invade and kill the protozoa-like phagocytic immune cells. Toxin production by the
bacteria also contributes to the development of pneumonia. The disease is not
transmissible from person to person.
There are two forms of the disease: Legionellosis and Pontiac disease. For
Legionellosis, pneumonia is the most common clinical manifestation. However, the symptoms
are nonspecific and can vary from a mild cough with low-grade fever to stupor, respiratory
failure and multi-organ failure3. The incubation period is 2-10 days. As with
other types of pneumonia, the disease is more severe in elderly and patients with other
health problems such as chronic lung disease, immune disorders and cancer4.
Pontiac fever is a milder, self-limiting form of the disease without pneumonia. The
symptoms are influenza-like with respiratory signs, fever and myalgia. The incubation
period is 1-2 days. Laboratory testing is needed to distinguish Legionellosis and Pontiac
disease from other causes of respiratory illness.
It has been estimated that 1-5% (ca 13,000) of all cases of community-acquired
pneumonia in the United States each year are caused by Legionella3. More
than 80% of these are caused by L. pneumophilia serotype 1. Most cases are
sporadic, but outbreaks have been reported from several different environments including
cruise ships, office buildings, hotels and hospitals. Exposure to construction sites has
also been linked to some outbreaks. Hot tubs, hot water heaters, shower nozzles and spray
equipment in grocery stores have all been implicated in clusters or outbreaks. In Florida,
on average 41 cases were reported each year between 1987-1998. Most of the patients were
white (88%), and the average age was 61.7 years. An outbreak caused by bacteria growing in
a decorative water fountain was reported from Orlando in 19925. Environmental
investigation of the source of clusters of cases is often indicated, while it is usually
not indicated for individual or sporadic cases.
References:
1. Fraser, D.W., Tsai, T.R., Orenstein W et.al 1977. Legionnaires
disease, description of an epidemic of pneumonia. NEJM 297 (22) 1189-1197.
2. Eickhoff, T.C. 1979. Epidemiology of Legionnaires disease. J.
Int. Med. 90: 499-502.
3. Stout, J.E., Yu, V.L. 1997. Current concepts: Legionellosis. NEJM
337: 682-687.
4. Breiman R.F., Butler, J.C. 1998. Legionnaires disease:
Clinical, epidemiological, and public health perspectives. Seminars in resp. inf. Vol 13.
1998. pp. 84-89.
5. Hlady, W.G., Mullen, R.C., Mintz, C.S., Shelton, B.G., Hopkins,
R.S., Daikos, G.L. 1993. Outbreak of Legionnaires disease linked to a decorative
fountain by molecular typing. Am. J. Epidemiology 138: 555-562.
4. Health Effects of Harmful Algal Blooms in Florida- Teleconference
Submitted by Alan D. Rowan, RS, MPA, Marine Toxin Coordinator
An interactive satellite teleconference entitled "Health Effects of Harmful Algal
Blooms In Florida" and produced by the Department of Healths Marine Toxin
Program will be broadcast on June 8, 1999 from 1:00 p.m. to 2:30 p.m. (EDT) at Department
of Health Satellite Teleconference Sites. The content of this teleconference is most
appropriate for physicians, nurses, epidemiologists, toxicologists, environmental health
scientists, and other personnel interested in marine toxins, occupational health, or
emergency medicine.
5. Editors' Corner
Calling all writers! Anyone interested in submitting articles for inclusion in the Epi
Update should send their article(s) and attachment(s) (if applicable) to Don
Ward.
6. Florida Past: Oh! The Good Ole Days...
William J. Bigler, PhD
During the past decade, several County Health Departments were finally able to move to
new buildings specifically designed to serve public health interests. The following brief
history of the Hernando County Health Department, penned by Gina Dowler, is but one
example of how much our CHDs have improved their physical facilities over time.
HISTORY OF THE HERNANDO COUNTY HEALTH DEPARTMENT
"The Hernando County Health Department opened on August 20, 1950.
The staff consisted of a part-time health officer, shared with Citrus and Levy Counties, a
part-time sanitarian shared with Citrus County, a part-time clerk and one full-time public
health nurse. It was housed in the basement of the old Hernando County Court House. When
it rained, it was wise to put your feet in a desk drawer to keep them from getting wet.
Steam pipes ran overhead and were a hazard to tall people. Vital statistic records were
originally housed by a private individual but after approximately a year, these records
were turned over to the health department. Sexually transmitted diseases (STDs), at that
time were treated at Rapid Treatment Centers (R.T.C.). Hernando Countys R.T.C. was
located at Melbourne, Florida--150 miles away! Patients were sent to Melbourne by bus for
a three to five day stay. The county health officer, accompanied by the public health
nurse, at the request of the County Commission, also frequently made home visits to assess
the status of medically indigent patients.
"In 1965, several county government offices, including the health department,
transferred to an old hospital building and we were finally able to move out of the
basement of the courthouse! We gloried in all the space and our own bathrooms! No more
climbing two flights of stairs. The Health Department had the east section of the
building. As the other government offices outgrew their space and moved, the health
department moved in until it occupied the entire building. The Hernando County Public
Health Units services expanded with the population growth of the county to
the point that the old hospital building was no longer adequate for our needs. The
building served our county well in caring for the sick and in the promotion of public
health; however, after we outgrew all the space it could offer, the building is now
scheduled for demolition.
"Finally, in March 1993, all 75 employees of the HRS Hernando County Public Health
Unit moved into a new building where the surroundings are inviting to the clients. From
the Hernando County Court House to the old hospital building to Hernando Countys
first Public Health Building, the mission of the Hernando County Health Department
continues in an effort to prevent disease and promote quality lifestyles for Hernando
County."
7. Weekly Disease Table - Week 21
County-Confirmed Cases, Sorted Alphabetically by Disease
NR represents years that the disease lacked status as a reportable condition
DISEASE |
1996 TO DATE |
1997 TO DATE |
1998 TO DATE |
3 YEAR AVERAGE
TO DATE |
1998 TOTAL CASES |
1999 TO DATE |
| Amebiasis |
25 |
18 |
23 |
22 |
91 |
14 |
| Anthrax |
0 |
0 |
0 |
0 |
0 |
0 |
| Botulism |
0 |
0 |
0 |
0 |
0 |
0 |
| Brucellosis |
4 |
0 |
1 |
1.7 |
3 |
0 |
| Campylobacteriosis |
373 |
310 |
239 |
307.3 |
975 |
273 |
| Ciguatera |
7 |
2 |
0 |
3 |
7 |
1 |
| Cryptosporidiosis |
50 |
29 |
37 |
38.7 |
203 |
33 |
| Cyclosporiasis |
0 |
32 |
4 |
12 |
6 |
1 |
| Dengue |
0 |
0 |
1 |
0.3 |
5 |
2 |
| Diphtheria |
0 |
0 |
0 |
0 |
0 |
0 |
| E. coli O157:H7 |
8 |
18 |
6 |
10.7 |
56 |
12 |
| E. coli, other (known serotype) |
2 |
2 |
2 |
2 |
12 |
7 |
| Ehrlichiosis, Human |
0 |
0 |
0 |
0 |
1 |
0 |
| Encephalitis, Eastern Equine |
0 |
0 |
0 |
0 |
0 |
0 |
| Encephalitis, St. Louis |
0 |
0 |
0 |
0 |
2 |
0 |
| Encephalitis, other (known organism) |
3 |
6 |
3 |
4 |
7 |
2 |
| Encephalitis, post-infectious* |
8 |
5 |
2 |
5 |
21 |
3 |
| Giardiasis (acute) |
545 |
495 |
407 |
482.3 |
1635 |
307 |
| Haemophilus influenzae*, invasive |
4 |
7 |
17 |
9.3 |
43 |
25 |
| Hansens Disease (Leprosy) |
0 |
0 |
3 |
1 |
4 |
1 |
| Hantavirus Infection |
0 |
0 |
0 |
0 |
0 |
0 |
| Hemolytic Uremic Syndrome |
0 |
2 |
1 |
1 |
12 |
1 |
| Hemorrhagic Fever |
0 |
0 |
0 |
0 |
0 |
0 |
| Hepatitis A |
169 |
149 |
213 |
177 |
539 |
234 |
| Hepatitis B |
166 |
137 |
130 |
144.3 |
464 |
143 |
| Hepatitis Non-A, Non-B |
24 |
31 |
27 |
27.3 |
97 |
4 |
| Hepatitis, unspecified |
2 |
3 |
3 |
2.7 |
24 |
4 |
| Histoplasmosis |
3 |
1 |
7 |
3.7 |
17 |
0 |
| Kawasaki |
10 |
11 |
24 |
15 |
54 |
0 |
| Lead Poisoning |
658 |
498 |
594 |
583.3 |
1815 |
231 |
| Legionellosis |
7 |
7 |
16 |
10 |
47 |
9 |
| Leptospirosis |
0 |
0 |
0 |
0 |
2 |
0 |
| Lyme Disease |
5 |
5 |
12 |
7.3 |
70 |
8 |
| Malaria |
32 |
26 |
22 |
26.7 |
96 |
32 |
| Measles |
1 |
1 |
1 |
1 |
2 |
1 |
| Meningococcal Disease (N. meningitidis) |
94 |
71 |
58 |
74.3 |
131 |
51 |
| Meningitis, Group B Streptococci |
9 |
5 |
6 |
6.7 |
22 |
6 |
| Meningitis, Haemophilus influenzae |
1 |
4 |
5 |
3.3 |
10 |
9 |
| Meningitis, Streptococcus pneumoniae |
49 |
41 |
45 |
45 |
95 |
53 |
| Meningitis, Listeria monocytogenes |
3 |
1 |
4 |
2.7 |
13 |
5 |
| Meningitis, other bacterial (including unspecified) |
41 |
21 |
22 |
28 |
77 |
21 |
| Mercury Poisoning |
5 |
0 |
0 |
1.7 |
4 |
2 |
| Mumps |
3 |
7 |
8 |
6 |
11 |
1 |
| Paralytic Shellfish Poisoning |
0 |
0 |
0 |
0 |
0 |
0 |
| Pertussis |
20 |
31 |
15 |
22 |
39 |
13 |
| Pesticide Poisoning |
0 |
0 |
1 |
0.3 |
1 |
1 |
| Plague |
0 |
0 |
0 |
0 |
0 |
0 |
| Poliomyelitis |
0 |
0 |
0 |
0 |
0 |
0 |
| Psittacosis |
0 |
0 |
1 |
0.3 |
2 |
0 |
| Rabies, Animal |
82 |
124 |
87 |
97.7 |
215 |
72 |
| Reye Syndrome |
0 |
0 |
1 |
0.3 |
1 |
0 |
| Rocky Mountain Spotted Fever |
0 |
2 |
1 |
1 |
2 |
1 |
| Rubella, including congenital |
10 |
0 |
1 |
3.7 |
4 |
0 |
| Salmonellosis |
628 |
564 |
543 |
578.3 |
3037 |
595 |
| Shigellosis |
464 |
386 |
555 |
468.3 |
2340 |
515 |
| Streptococcal Disease, invasive Group A |
0 |
17 |
23 |
13.3 |
58 |
24 |
| Streptococcus pneumoniae, Drug Resistant |
0 |
93 |
218 |
103.7 |
490 |
269 |
| Tetanus |
1 |
0 |
2 |
1 |
3 |
1 |
| Toxic Shock Syndrome |
0 |
0 |
3 |
1 |
4 |
4 |
| Toxoplasmosis |
4 |
3 |
6 |
4.3 |
15 |
4 |
| Typhoid Fever |
9 |
3 |
8 |
6.7 |
16 |
20 |
| Typhus (Louse & Murine) |
0 |
0 |
0 |
0 |
0 |
0 |
| Vibrio cholerae (serogrp O1) |
0 |
0 |
0 |
0 |
0 |
0 |
| Vibrio cholerae (serogrp Non-O1) |
1 |
4 |
2 |
2.3 |
11 |
3 |
| Vibrio vulnificus |
3 |
3 |
4 |
3.3 |
35 |
3 |
| Vibrio other (including unspecified) |
6 |
11 |
10 |
9 |
75 |
12 |
| Yellow Fever |
0 |
0 |
0 |
0 |
0 |
0 |
|