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EPI UPDATE
A weekly publication by the Bureau of Epidemiology
"The reason for collecting, analyzing and disseminating information
on a disease is to control that disease. Collection and analysis should not be allowed to
consume resources if action does not follow."
--Foege WH et al. Int. J of Epidemiology 1976; 5:29-37.
For June 24, 1999
Richard S. Hopkins, MD, MSPH, Bureau Chief, State Epidemiologist
Don Ward, Surveillance Section Administrator, Epi Update Managing Editor
Natalie E. Tackett, Epi Update Editor
Bureau of Epidemiology Frequent Contributors:
Steven Wiersma, MD, MPH,
Deputy State Epidemiologist |
William J. Bigler, PhD, MS,
Senior Epidemiologist |
Jodi Baldy, MPH,
Biological Scientist IV |
Ursula
E. Bauer, PhD,
Chronic Disease Epidemiologist |
John
Werth, MA,
Bureau Education Coordinator |
Lisa
Conti, DVM, MPH,
State Public Health Veterinarian |
|
Regional
Epidemiologists: |
Dolly
Katz, PhD, MPH,
SE Florida |
Roger Sanderson, RN, MA,
SW Florida |
Carina
Blackmore, MS Vet. Med., PhD, NE Florida |
Zuber Mulla, MSPH,
Central Florida |
Gérard
Krause, MD, DTMH,
NW Florida |
Please print out this material and share with epidemiology staff, county
health department directors, administrators, medical directors, nursing directors,
environmental health directors and others with an interest in information of this type.
Thank you.
The Bureau of Epidemiology is available 24 hours a day, 7 days
a week for consultation at our main number (850/245-4401) PLEASE NOTE:
Consultation after 5 p.m. & on weekends is intended for emergencies.
The Department of Health has a home on the World Wide Web at ---
http://www.doh.state.fl.us
In this issue:
1. Cyclosporiasis Outbreak in Palm Beach County
2. Hepatitis A: An Overview
3. Grand Rounds for June
4. Toxic Exposure via Salt Shaker
5. Site of the Week
6. Florida Past
7. Weekly Disease Table: Week 24
1. Cyclosporiasis Outbreak in Palm Beach County
Roberta M. Hammond, PhD
A team from the Palm Beach County Health Department, the Bureau of Environmental
Epidemiology and the CDC are investigating an outbreak associated with more than 250
attendees at an insurance company conference held in a hotel in Palm Beach County,
May 12 - 16. Several of the attendees of the conference are from California. It was
those attendees who alerted the Los Angeles County Health Department that advised us of
the outbreak. Cases from California and Wisconsin have been confirmed positive for
cyclospora by CDC. There were more than 28 states represented at this conference.
There is no clear picture of how many people are ill at this time and no related cases
of cyclospora from the same time period or place have been reported from any other state.
So far, illnesses appear to be confined to attendees of the conference. There is no clear
picture about food consumed by attendees or whether any one food can be implicated at this
time. Menus for the conference were obtained and included multiple buffet items. The hotel
is very concerned about the outbreak and is being very helpful and cooperative.
Because of the emerging nature of this pathogen, multiple state involvement, potential
traceback implications and the workload involved an EpiAid was requested. A questionnaire
has been developed and is being administered as part of a cohort study by an EIS officer
along with another epidemiologist from CDC, staff from the Bureau of Environmental
Epidemiology and staff from the Palm Beach County Health Department. In addition, a letter
was sent to State and Territorial Epidemiologists and State Public Health Laboratory
Officials by CDC's Division of Parasitic Diseases (see below with links to cyclospora fact
sheets). Considerable interest is being expressed by FDA in the outcome of this
investigation because of their role in previous tracebacks of foods implicated in
cyclospora outbreaks.
No other information is available at this time. It will take several days to administer
the questionnaire to conference attendees, enter the resulting data and analyze it.
Further information will be provided in the next EpiUpdate.
"Date: June 21, 1999
To: State and Territorial Epidemiologists and
State Public Health Laboratory Directors
Through: Director, NCID
From: Division of Parasitic Diseases (DPD), NCID, CDC
Subject: Outbreak of cyclosporiasis in Florida in mid May
This memo is being sent to inform you of an outbreak of cyclosporiasis associated with
an insurance convention held at a hotel in West Palm Beach, Florida, from May 12-16. The
convention was attended by over 250 persons from about 28 states. If your state has
residents who attended the convention, you or an epidemiologist on your staff has already
been contacted.
On June 14, CDC and the Florida Department of Health were notified of the outbreak by
the Los Angeles County Department of Health Services, which had become aware of multiple
ill persons who had attended the convention. The Los Angeles health department and the
Wisconsin Department of Health and Family Services subsequently found multiple stool
specimens from ill residents positive for Cyclospora cayetanensis. CDC has
confirmed the results. The Palm Beach County Health Department, the Florida Department of
Health, and CDC have initiated an investigation of the outbreak.
If you know of any additional outbreaks or cases that are suggestive of cyclosporiasis,
please notify Dr. Barbara Herwaldt of the Division of Parasitic Diseases of CDC. Please note additional DPD
contacts and information sources on the next page."
DPD Contacts and Information Sources
Fact sheets:
Cyclospora fact sheets written for the public and for health care providers can be
ordered via the CDC Voice Information System: (888) 232-3299. The document number for the
fact sheet for health care practitioners is 380105, and the document number for the fact
sheet for the general public is 380106.
Contact Information:
General Inquiries (Fax: 770-488-7761)
Sue Partridge General inquiries (770) 488-7775
Epidemiology (Fax: 770-488-7761)
Barbara Herwaldt Coordinator, Cyclospora activities (770) 488-7772
Adriana Lopez, Surveillance and traceback activities (770) 488-3602
Laboratory (clinical specimens, sporulation, environmental samples) (Fax: 770-488-4253)
Susanne Wahlquist (770) 488-4474
Henry Bishop (770) 488-4474
Mike Arrowood (770) 488-4421
Mark Eberhard (770) 488-4419
2. Hepatitis A: An Overview
Dolly Katz, PhD, MPH
Hepatitis A is an acute viral infection of the liver that is transmitted predominantly
by the fecal-oral route. The disease is asymptomatic in 70% of children less than 6 years
old and symptomatic in 70% of older children and adults. Symptoms, which include fever,
anorexia, nausea, abdominal discomfort, dark urine, and jaundice, begin an average of
28-30 days after exposure (range, 15-50 days) and usually resolve within 2 to 4 weeks. The
rare fatalities (<1/1,000 cases) usually are due to acute liver failure. The infection
does not produce chronic liver disease or chronic infection, and infection confers
lifelong immunity. Hepatitis A cannot be distinguished from other types of viral hepatitis
by symptoms; diagnosis is by detection of IgM antibody in serum.
Hepatitis A is the most common form of acute viral hepatitis in the United States, and
one of the 10 most commonly reported infectious diseases. An estimated 80,000 clinical
cases and 134,000 infections occur annually. While mortality is low, morbidity is
relatively high: approximately 11% of cases are hospitalized, and an ill adult loses an
average of 12 to 27 days of work. In Florida, an average of 650 cases have been reported
annually from 1993 to 1998, with the highest rates in children 5-9 years old and adults
age 25 to 39.
The virus is shed in stool. Peak shedding, and peak infectivity, occur two weeks before
the onset of jaundice or elevated liver enzymes and decline rapidly after symptom onset;
most persons probably are noninfectious within a week after jaundice appears. Infection is
acquired primarily by person-to-person contact, including sexual contact, or by ingestion
of contaminated food or water. The most frequently reported source of infection (22%-26%)
is either household or sexual contact with a case. In Florida, males who have sex with
males have become an increasingly important risk group for hepatitis A. The proportion of
reported hepatitis A cases occurring in males age 18-49 rose from 32.9% in 1988 to 52.6%
in 1998; within that age group, the ratio of males to females increased from 1.3 to 1 in
1988 to 4.6 to 1 in 1998.
Young children also play a key role in transmission because they are usually
asymptomatic, have poorer hygiene, and may shed the virus for longer periods than adults.
Restaurant associated outbreaks, although relatively uncommon, can be responsible for
large numbers of cases. Florida's largest hepatitis A outbreak (103 cases) occurred in
1986 among patrons of a floating restaurant and was traced to an infected employee who had
been fired for poor hygiene. Transmission by transfusion is very rare because of the
relatively short viremic phase.
Prevention of hepatitis A is based on proper handwashing, prophylaxis of close contacts
to a case, and vaccination of high risk groups. Careful handwashing, with particular
attention to fingernails and fingertips, should be done after using the toilet, changing a
diaper, or handling an animal, and before eating or preparing food. Prophylaxis with
immune globulin is recommended for household and sexual contacts of cases; for classroom
contacts of children in day care centers; for all staff and attendees of day care centers
that care for children in diapers; and for other food handlers in a facility where a case
occurs in a food handler. Prophylaxis should be given as soon as possible after exposure
(defined as the last contact with the case during the time of peak infectivity); it is
ineffective if given more than two weeks after exposure. Vaccination is recommended for
travelers to certain foreign countries, for children of migrant farm workers, for males
who have sex with males, and for certain other high risk groups (1,2).
References:
1. Centers for Disease Control and Prevention. 1998 guidelines for treatment of
sexually transmitted disease. MMWR 1997;47 (RR-1):98-100.
2. Centers for Disease Control and Prevention. Prevention of hepatitis A through active
or passive immunization. MMWR 1996;45 (RR-15).
3. Koff RS. Hepatitis A. Lancet 1998;241:1643-9.
4. Noskin GA. Prevention, diagnosis, and management of viral hepatitis: a guide for
primary care physicians. Arch Fam Med 1995;4:923-34.
5. American Academy of Pediatrics. Prevention of hepatitis A infections. Pediatrics
1996;98:1207-15
6. American Academy of Pediatrics. Hepatitis A. In: Peter G, ed. 1997 Red Book: report
of the Committee on Infectious Diseases. 24th ed.
Elk Grove Village, Il: American Academy of Pediatrics; 1997:237-46.
3. Grand Rounds: "International Travel: Malaria and Hepatitis
A"
John F. Werth, MA
June 29, 1999 - Audioconference
11:00 AM 12:00 PM EST
The Bureau of Epidemiology Grand Rounds for June will feature Elizabeth Rainhart, MSPH,
Orange County Health Department; and Zuber Mulla, MSPH, RTT, Florida Department of Health.
Ms. Rainhart will present "A Study of the Reported Malaria Cases in Florida from 1992
to 1998." This presentation will detail a study undertaken to improve statewide
malaria prevention practices.
Mr. Mullas presentation will be in two parts: "International Travel History
of Reported Hepatitis A Cases," discussing the demographics (age, race, ethnicity,
gender), travel destination, and length of travel of Hepatitis A cases reported to our
State Health Office (SHO) in 1998 and "Travel Medicine Survey" discussing the
results of a survey recently administered to all Florida county health departments by the
SHO.
Further details regarding the audioconference call and PowerPoint files are posted on
the DOH network. Upcoming topics and presenters will also be posted in future Epi
Updates.
Bureau of Epidemiology Grand Rounds
The Epidemiology Grand Rounds, a monthly, one-hour audioconference conducted by the
Bureau of Epidemiology, focuses on issues of epidemiologic interest to Florida public
health providers, including county health department directors and administrators, nursing
directors and nurse epidemiologists, laboratorians, and other interested parties. Each
session features a formal PowerPoint presentation followed by an opportunity for audience
interaction. Presenters include representatives of the State Department of Health, county
health departments, schools of public health and other experts in epidemiology and
associated specialties. Richard Hopkins, M.D., MSPH, Florida’s State
Epidemiologist, will coordinate the presentations.
Assistance with PowerPoint can be provided.
1999 Audioconference Dates:
June 29, July 27, August 31, September 28, October 26, November 30, and December 28
Audioconference Dial-in Tips:
Please consider the following tips for making the
Grand Rounds more useful and enjoyable:
- Never call in using a cellular telephone or cordless headset.
- Leave your telephone mute button "on" during the call except when asking
questions.
- Do not put your phone on "hold."
- Dial-in on time.
4. Toxic Substances Exposure Through a Salt Shaker
Bill L. Toth, MPH, Orange County Health Department
The Office of Epidemiology at the Orange County Health Department received a referral
on May 26, 1999, from the regional food and water borne disease epidemiologist in Orlando,
of two people who had been reported as having a possible reaction to ingestion of a toxic
substance. The origin of the report was from the Florida Poison Information Center
Network. The complainants (2) were seen for immediate burning pain in their mouth and
throat upon eating foods in a restaurant. They were seen at a clinic on May 25, 1999 and
released by 1:30 PM the same day. Several unsuccessful attempts have been made to contact
the named individuals.
Contact was made with the chief of Environmental Health at the agency where the
incident occurred. The facility involved is one of many restaurants within their purview
at a theme park in central Florida.
The complainants interviewed were among the earliest guests at the restaurant that day.
Case 1 sat at a table and sprinkled what he thought was table salt on his noon
meal. He experienced an immediate burning in his mouth and throat upon ingesting flank
steak. He also noticed that the area on the steak where the salt was sprinkled
had been discolored. As he commented about the color change and burning sensation the
female party member, case 2, wetted her finger, touched the top of the salt shaker
and tasted the powder. Her reaction was immediate and identical to the mans
complaint. The chief chef of the restaurant, case 3, who was seated at the adjacent
table, overheard their complaint. He visually inspected the meat and powder and then
tasted the powder. He had the same immediate reaction of a burning mouth and throat as the
guests. The onset of symptoms for all those exposed was one to three minutes after
exposure.
The chef immediately notified management of the incident and those stricken were
directed to a first aid office near the restaurant. The first aid office referred them to
the clinic for observation and treatment, if necessary. Clinicians at first aid reported
that the guests wished to resume their visit to the park. The guests reported to a clinic
site later.
The salt shaker from the table was removed and held for further disposition. Upon
closer visual inspection, it was determined that the powder did not appear to have the
same visual qualities as the cuboid crystalline structure of sodium chloride, but did
resemble a cleansing powder. The chef used the same shaker to test the color change on
another cut of flank steak. The steak was discolored in the same manner, as was that of
the served meal. All other salt shakers were removed from the tables and immediately
emptied and cleaned in a commercial dishwasher. No other guests were stricken.
Table salt (NaCl) is purchased in bulk and decanted into a wine carafe at that facility
for refilling table salt shakers. Often, cups are utilized to form a spout-like pouring
device to ease the filling process. The company environmental health staff determined that
a box of tea/coffee cleaner had gotten wet with most of the contents clumped. Some of the
salvageable cleaning powder was poured off into a cup for later use and the box was
discarded. The cup, without a content label, was placed near the table salt filling
station for storage. Apparently a staff member picked up the cup of cleaner and filled the
salt shakers, thinking the alkaline cleaning powder was salt. The shakers were then placed
on patron tables for use.
A product packaged under the commercial name of Dip-it is commonly used
throughout the property to remove stains and clean coffee and tea urns. This product
looked just like the salt shaker contents and was assumed to be the contents of the
shaker. Active ingredients listed on an intact box of the product are sodium carbonate,
sodium perborate, sodium tripolyphosphate, sodium metasilicate and sodium sulfate. The
MSDS information sheet on the product lists the pH as 11-12 at a 1% solution.
Instruction and training was given to kitchen staff on the filling procedures and
especially the hazards of saving potentially toxic materials in an unlabeled food service
container. The practice of attempting to salvage cleaning agents, or other potentially
toxic agents, is now forbidden. Staff have been instructed to discard the entire container
should a similar incident occur in the future.
Comments: This complaint follow-up was initiated as a result of a report from the
Florida Poison Information Center Network. Without their report, this incident might not
have ever been brought to our attention. Clinicians and their support staff who are
initial contacts may not always know to whom reported cases should be referred for
follow-up. This valuable reporting system serves as a safety net for the reporting for
toxic substances and food borne diseases.
The author served as Environmental Health
Sanitarian (many years ago) and performed food services inspections. As a common
point of routine inspection, storage and use of toxic agents often drew special attention.
Improper storage was relatively common, and a great deal of educating was needed to assure
there was no further risk imposed upon customers. Invariably, restaurant management denied
there was other than the single noticed incident that could have exposed patrons; they
often appeared to take little stock in the issue. This exposure clearly illustrates the
results of such a risk.
5. Site of the Week
Submitted by Lisa Conti, DMV, MPH
"Healthy Animals" is a new online compilation of Agricultural Research
Service [ARS] news and expert resources on the health and well-being of
agricultural animals and fish.
"Updated quarterly, the new web site provides links to recent ARS research
accomplishments involving the health of cattle, chickens, turkeys, swine, sheep, goats,
horses, catfish and other aquaculture fish species as well as related research on deer and
other wildlife."
6. Florida Past: Florida Past We Have Met The Enemy and They
Is Us!
William J Bigler, PhD
In the early 1980s federal, state and local health departments and related
agencies throughout the country felt a lot like Pogo. During that time, they were all
getting berated by environmental action groups for not doing enough to protect the public
from exposure to toxic substances in air, water, soil and food. In Florida there was
increasing public concern about chemical, radiologic and heavy metal contamination of
drinking water supplies. In early 1983, the HRS Health Program Office (HPO), expanded the
Epidemiology Program to include Chronic Disease and Environmental Hazards Units. Within a
few months, crisis issues in several counties focused on agricultural chemicals, such as
aldicarb and ethylene dibromide (EDB), which had contaminated private and community
drinking water wells. With new state funding in 1985, State Laboratory testing
capabilities were enhanced and a Toxicology Unit was formed.
HPO and county public health unit staff worked tirelessly with other state and local
agencies during the next few years to calm public fears, conduct appropriate tests,
provide alternate sources of drinking water and seek long term solutions to new challenges
as they arose. An editorial by David Harris in the "American Journal of Public
Health" Volume 47, Number 5, 1984 entitled "Health Department: Enemy or Champion
of the People? " provides some insight into the conflict between the public and state
and local health officials at that time. His commentary was stimulated by an article
written by N. Freudenberg entitled "Citizen Action for Environmental Health: Report
on a Survey of Community Organizations" which was published in that same issue (pp
444-448). Some interesting excerpts follow:
"A distinguished public health official recently recounted his treatment at the
hands of a group of frightened and angry citizens. The incident took place at a meeting
held to inform the community about the suspected presence of a toxic chemical dump near
their homes and to answer their questions
the audience, in the words of the writer:
"
turned upon us
and verbally unleashed their hostility.
Young mothers
looked into my eyes and screamed, you have let us down! One
professional organizer jumped on the floor, pointed his finger at me and shouted,
You cant trust this man! "
In some quarters at least, when it comes to environmental issues, the health department
appears to be viewed as the enemy of the people
Public health officials are no
strangers to controversy. Progress in public health has never come easily and has often
been marked by prolonged and bitter struggle. Health departments have faced many
adversaries, ignorance and apathy, businessmen who put their profits above the general
welfare, uncaring or corrupt politicians, even organized medicine itself. However, in
their battles for better sanitation, decent housing, milk pasteurization, and maternal and
child health services, health departments have generally enjoyed the support of citizen
reform groups. To find themselves now labeled by environmental activists of the
1980s as the enemy is a stunning reversal of history and a shattering blow to their
self-perception as the champions of the public interest
Why? Are environmental groups unfair? Have health departments betrayed their public
trust? How can natural allies be at such odds? There is no simple answer. Blame cannot be
laid solely on one side or the other. Underlying much of the problem is the publics
intolerance of ambiguity, their yearning for simple declarations. Unfortunately, complex
environmental issues rarely admit of such certainty
To a frightened and impatient public, health officials punctilious concern about
the thinness of scientific evidence and their disinclination to draw conclusions from
insufficient data are easily mistaken for lack of resolve or abdication of the
responsibility to act
Sometimes we are our own worst enemies. Environmental problems are usually multi-agency
problems, involving health, environmental, planning, and other regulatory agencies at
local, state and federal levels. All too often, the public is treated to the unedifying
spectacle of experts in conflict over different and contradictory standards, risk
assessments, and risk management plans. These
may be explicable, even
reasonable
but to the general public they look more like governmental ineptitude at
best, or a plot to mislead and cover up the truth at worst
The clamor over environmental issues is testing the public health official as never
before. As a public servant, he must respond to the needs of the people and be sensitive
to the political world with which he deals, and in which he must survive if he is to do
any good, as physicians, engineer or scientist
.To the virtues of patience, openness
and humility recommended by Freudenberg, public health workers must also bring fortitude
and an unwavering allegiance to the pursuit of truth and the rigorous application of the
scientific method. They must somehow arise above the clamor, and demand the solid evidence
on which sound public policy must be founded. They must somehow find the strength in the
face of criticism and false accusations to continue to be the voices of reason and to help
keep our health priorities straight."
Editors Note! During the past decade the functions and responsibilities of the
Department related to Environmental Epidemiology and Toxicology, now administratively
within the Division of Environmental Health, have expanded considerably. Today staff are
involved in a wide variety of environmental contamination issues, including but not
limited to, investigation of indoor air contamination, investigation of food and
waterborne outbreaks, studying birth defects, participating in investigations of cancer
clusters, conducting risk assessments at toxic waste sites, enforcing the Florida Clean
Indoor Air act, and conducting surveillance on exposure to lead in children, marine
toxins, as well as food, pesticide, and other heavy metal poisonings.
7. Weekly Disease Table - Week 24
County-Confirmed Cases, Sorted Alphabetically by Disease
NR represents years that the disease lacked status as a reportable condition
DISEASE |
1996 TO DATE |
1997 TO DATE |
1998 TO DATE |
3 YEAR AVERAGE
TO DATE |
1998 TOTAL CASES |
1999 TO DATE |
| Amebiasis |
31 |
22 |
25 |
26 |
91 |
17 |
| Anthrax |
0 |
0 |
0 |
0 |
0 |
0 |
| Botulism |
0 |
0 |
0 |
0 |
0 |
0 |
| Brucellosis |
5 |
0 |
1 |
2 |
3 |
0 |
| Campylobacteriosis |
452 |
375 |
287 |
371.3 |
975 |
372 |
| Ciguatera |
7 |
2 |
6 |
5 |
7 |
1 |
| Cryptosporidiosis |
58 |
35 |
47 |
46.7 |
203 |
47 |
| Cyclosporiasis |
38 |
46 |
4 |
29.3 |
6 |
1 |
| Dengue |
0 |
0 |
1 |
0.3 |
5 |
3 |
| Diphtheria |
0 |
0 |
0 |
0 |
0 |
0 |
| E. coli O157:H7 |
9 |
21 |
8 |
12.7 |
56 |
13 |
| E. coli, other (known serotype) |
2 |
2 |
2 |
2 |
12 |
11 |
| Ehrlichiosis, Human |
0 |
2 |
0 |
0.7 |
1 |
0 |
| Encephalitis, Eastern Equine |
0 |
0 |
0 |
0 |
0 |
0 |
| Encephalitis, St. Louis |
0 |
0 |
0 |
0 |
2 |
0 |
| Encephalitis, other (known organism) |
3 |
6 |
3 |
4 |
7 |
2 |
| Encephalitis, post-infectious* |
8 |
5 |
2 |
5 |
21 |
3 |
| Giardiasis (acute) |
639 |
584 |
483 |
568.7 |
1636 |
397 |
| Haemophilus influenzae*, invasive |
8 |
8 |
20 |
12 |
45 |
25 |
| Hansens Disease (Leprosy) |
0 |
0 |
3 |
1 |
4 |
2 |
| Hantavirus Infection |
0 |
0 |
0 |
0 |
0 |
0 |
| Hemolytic Uremic Syndrome |
0 |
2 |
1 |
1 |
12 |
2 |
| Hemorrhagic Fever |
0 |
0 |
0 |
0 |
0 |
0 |
| Hepatitis A |
198 |
181 |
239 |
206 |
539 |
282 |
| Hepatitis B |
209 |
157 |
162 |
176 |
465 |
176 |
| Hepatitis Non-A, Non-B |
27 |
36 |
38 |
33.7 |
95 |
2 |
| Hepatitis, unspecified |
2 |
3 |
4 |
3 |
26 |
7 |
| Histoplasmosis |
3 |
2 |
7 |
4 |
17 |
0 |
| Kawasaki |
11 |
13 |
28 |
17.3 |
54 |
0 |
| Lead Poisoning |
833 |
577 |
708 |
706 |
1806 |
270 |
| Legionellosis |
10 |
12 |
19 |
13.7 |
48 |
11 |
| Leptospirosis |
0 |
0 |
0 |
0 |
2 |
0 |
| Lyme Disease |
5 |
8 |
14 |
9 |
70 |
13 |
| Malaria |
35 |
29 |
23 |
29 |
96 |
38 |
| Measles |
1 |
1 |
2 |
1.3 |
2 |
1 |
| Meningococcal Disease (N. meningitidis) |
105 |
81 |
64 |
83.3 |
133 |
56 |
| Meningitis, Group B Streptococci |
11 |
5 |
8 |
8 |
22 |
6 |
| Meningitis, Haemophilus influenzae |
3 |
4 |
7 |
4.7 |
12 |
10 |
| Meningitis, Streptococcus pneumoniae |
53 |
43 |
49 |
48.3 |
96 |
60 |
| Meningitis, Listeria monocytogenes |
4 |
2 |
4 |
3.3 |
13 |
3 |
| Meningitis, other bacterial (including
unspecified) |
51 |
25 |
26 |
34 |
75 |
29 |
| Mercury Poisoning |
5 |
0 |
0 |
1.7 |
4 |
2 |
| Mumps |
4 |
7 |
9 |
6.7 |
11 |
2 |
| Paralytic Shellfish Poisoning |
0 |
0 |
0 |
0 |
0 |
0 |
| Pertussis |
32 |
32 |
17 |
27 |
39 |
21 |
| Pesticide Poisoning |
0 |
0 |
1 |
0.3 |
1 |
3 |
| Plague |
0 |
0 |
0 |
0 |
0 |
0 |
| Poliomyelitis |
0 |
0 |
0 |
0 |
0 |
0 |
| Psittacosis |
0 |
0 |
1 |
0.3 |
2 |
0 |
| Rabies, Animal |
99 |
146 |
93 |
112.7 |
215 |
82 |
| Reye Syndrome |
0 |
0 |
1 |
0.3 |
1 |
0 |
| Rocky Mountain Spotted Fever |
0 |
2 |
1 |
1 |
2 |
1 |
| Rubella, including congenital |
10 |
0 |
3 |
4.3 |
4 |
0 |
| Salmonellosis |
735 |
683 |
658 |
692 |
3038 |
782 |
| Shigellosis |
561 |
482 |
706 |
583 |
2343 |
618 |
| Streptococcal Disease, invasive Group A |
0 |
21 |
25 |
15.3 |
59 |
39 |
| Streptococcus pneumoniae, Drug
Resistant |
0 |
110 |
254 |
121.3 |
492 |
308 |
| Tetanus |
1 |
0 |
2 |
1 |
3 |
1 |
| Toxic Shock Syndrome |
0 |
0 |
3 |
1 |
4 |
2 |
| Toxoplasmosis |
4 |
3 |
6 |
4.3 |
15 |
4 |
| Typhoid Fever |
11 |
3 |
8 |
7.3 |
16 |
20 |
| Typhus (Louse & Murine) |
0 |
0 |
0 |
0 |
0 |
0 |
| Vibrio cholerae (serogrp O1) |
0 |
0 |
0 |
0 |
0 |
0 |
| Vibrio cholerae (serogrp Non-O1) |
1 |
5 |
3 |
3 |
11 |
3 |
| Vibrio vulnificus |
3 |
5 |
6 |
4.7 |
35 |
3 |
| Vibrio other (including unspecified) |
7 |
13 |
19 |
13 |
73 |
16 |
| Yellow Fever |
0 |
0 |
0 |
0 |
0 |
0 |
|