| Florida Objectives |
Healthy People 2010 Similar Objective
(5,
19) |
FL 16-19 Increase the proportion of mothers
who breastfeed their babies
|
Percent |
2000 Baseline |
Target |
|
16-19a In early postpartum period |
69 |
75 |
|
16-19b At 6 months |
29 |
50 |
|
16-19c At 1 year |
N/A |
25 |
Data Source:
Mothers' Survey, Abbott Laboratories, Inc., Ross Products Division
Note: The 12 month figure for 2000 was not available. For the South
East region, 15.4% of women continued breastfeeding at 12 months.
|
HP 16-19 Increase the proportion of
mothers who breastfeed their babies
|
Percent |
1998 Baseline |
Target |
|
16-19a In early postpartum period |
64 |
75 |
|
16-19b At 6 months |
29 |
50 |
|
16-19c At 1 year |
16 |
25 |
Data Source:
Mothers' Survey, Abbott Laboratories, Inc., Ross Products Division
|
FL 16-15 Reduce the occurrence of spina
bifida and other neural tube defects (NTDs)
|
Per 10,000 live births |
1998 Baseline |
Target |
|
16-15a Neural tube defects (n=416) |
21.3 |
12.0 |
|
16-19b Spina bifida without anencephalus (n=71) |
3.6 |
1.8 |
|
16-19c anencephalus (n=11) |
0.6 |
0.3 |
Data Source:
Florida Birth Defects Registry
|
HP 16-15 Reduce the occurrence of spina
bifida and other neural tube defects (NTDs)
-
Target: 3 new cases per 10,000 live births
-
Baseline: 6 new cases of spina bifida or another NTD
per 10,000 live births occurred in 1996
Data Source: National Birth Defects
Prevention Network (NBDPN), CDC, NCEH
|
FL 19-5 Increase high school students'
consumption of five or more fruits and vegetables per day
-
Target: 50%
-
Baseline: 26.3% (males 30% and females 23%) consumed 5
or more
vegetables and fruit daily in 1999
Data Source:
Youth Risk Behavior Surveillance System
|
HP 19-5 Increase the proportion of persons
aged 2 years and older who consume at least two daily servings of fruit.
-
Target: 75 percent
-
Baseline: 28 percent of persons aged 2 years and older
consumed at least two daily servings of fruit in 1994–96 (age
adjusted to the year 2000 standard population)
|
Child by age Baseline |
Female |
Male |
|
2 years and older |
26 |
29 |
|
2 to 5 years (not age adjusted) |
43 |
46 |
|
6 to 11 years (not age adjusted) |
26 |
27 |
|
12 to 19 years (not age adjusted) |
23 |
22 |
|
FL 19-5 Increase high school students' daily
intake of vegetables and fruit
Continued…
|
HP 19-6 Increase the proportion of persons
aged 2 years and older who consume at least three daily servings of
vegetables, with at least one-third being dark green or orange
vegetables
-
Target: 50 percent
-
Baseline: 3 percent of persons aged 2 years and older
consumed at least three daily servings of vegetables, with at least
one-third of these servings being dark green or orange vegetables in
1994–96
| Vegetable Servings |
3 or more
|
|
1/3 or more Orange or Dark Green
|
|
|
Female |
Male |
|
Female |
Male |
|
2 years and older |
41 |
57 |
|
10 |
7 |
|
2 to 5 years |
23 |
23 |
|
9 |
8 |
|
6 to 11 years |
24 |
27 |
|
7 |
6 |
|
12 to 19 years |
38 |
55 |
|
7 |
4 |
Data Source:
Continuing Survey of Food Intakes by
Individuals (CSFII) (2-day average), USDA
|
FL 19-11 Increase high school students' daily
intake of calcium
-
Target:50%
-
Baseline: 15% (Males 22% and Females 8%) consumed 3 or more
glasses of milk daily in 1999
Data Source:
Youth Risk Behavior Surveillance System
|
HP 19-11 Increase the proportion of persons
aged 2 years and older who meet dietary recommendations for calcium
-
Target: 75 percent
-
Baseline: 46 percent of persons aged 2 years and older
were at or above … in 1988–94 (age adjusted to the year 2000 standard
population)
|
Child by age Baseline |
Female |
Male |
|
2 years and older |
36 |
56 |
|
2 to 8 years (not age adjusted) |
79 |
89 |
|
9 to 19 years (not age adjusted) |
19 |
52 |
Data Source: National Health and Nutrition Examination Survey (NHANES),
CDC, NCHS
|
